Mt. Pleasant, Utah  ·  Ranch Direct

EVERYTHING
WE RAISE.

Three breeds of beef. Heritage pork. Pasture-raised lamb. All raised on Utah rangeland with the same commitment: no hormones, no antibiotics, no middlemen.

Beef Heritage Pork Lamb Wholes & Halves

Our Beef Program

Three Breeds. One Ranching Standard.

Every animal is raised the same way. The breed determines the marbling level and price point. You choose your tier.

Entry Tier

BLACK
ANGUS

The American benchmark. Consistent marbling, reliable flavor, and raised on the same Utah rangeland as our premium tiers. The everyday beef done right.

  • Ground Beef (1 lb)
  • Chuck Roast
  • Sirloin Steak
  • Ribeye Steak
  • NY Strip
  • Brisket
  • Short Ribs
  • Tenderloin
  • + More cuts
Shop Black Angus

Mid Tier

F1 WAGYU
CROSS

Wagyu genetics crossed with Angus — noticeably more marbling, richer flavor, and a price point that sits between commodity and full-blood Wagyu. The best value on our range.

  • Ground Wagyu Cross (1 lb)
  • Wagyu Cross Chuck Roast
  • Wagyu Cross Ribeye
  • Wagyu Cross NY Strip
  • Wagyu Cross Sirloin
  • Wagyu Cross Brisket
  • Wagyu Cross Short Ribs
  • Wagyu Cross Tenderloin
  • + More cuts
Shop F1 Wagyu Cross

Premium Tier

AMERICAN
WAGYU

Pure American Wagyu. The marbling is exceptional — buttery, complex, and noticeably different on the plate. Our flagship product, and what we're most proud of.

  • Ground American Wagyu (1 lb)
  • Wagyu Ribeye
  • Wagyu NY Strip
  • Wagyu Tenderloin
  • Wagyu Brisket
  • Wagyu Short Ribs
  • Wagyu Sirloin
  • Wagyu Chuck Roast
  • + More cuts
Shop American Wagyu
Learn About Our Beef Program →

Heritage Pork

Raised Right.
Not Rushed.

Heritage pork means slower growth, better fat, and more flavor. Our hogs are raised with the same standards as our cattle — open space, honest feed, no shortcuts.

Pork Chops Pork Ribs Pork Shoulder Pork Loin Ground Pork Heritage Bacon Tenderloin Ham Roast Pork Belly Spare Ribs
All Heritage Pork →

Flagship Product

Heritage Bacon

Our heritage bacon is our labor of love — slow-cured, carefully smoked, and built to be the best bacon you've ever had. Not factory-farmed. Not rushed. The real thing.

Shop Heritage Bacon

Pasture Raised

Utah Lamb.

Raised on open pasture. Clean flavor, mild finish — the way lamb is supposed to taste when it isn't grain-finished in a feedlot.

Lamb Chops Rack of Lamb Leg of Lamb Lamb Shoulder Ground Lamb Lamb Loin Chop Lamb Shank Lamb Rib Chop Lamb Stew Meat Lamb Neck
View All Lamb Products →

Bulk Orders

Wholes &
Halves.

Stock your freezer with an animal you know. All three species available as whole or half shares. Reserve with a deposit, we handle the rest.

Learn About Shares

Why a whole or half animal?

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Lowest price per pound — the bulk discount is real, not marketing

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You choose your cut sheet — get exactly what your family eats

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Full traceability — you know the specific animal and how it was raised

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Reserve with a deposit — no cash due until processing is complete

Ready to order?

Individual cuts or a full animal — it all ships direct from our ranch to your door.

Shop All Products